OUR STORY
After few years of hosting private dinners at home, Chef Gabriel decided it is time to further progress his dual life passions: making tasty and sumptuous meals and continue providing joy to his guests.
Chef Gabriel displays a high level of culinary finesse in every dish, testimony to his culinary course at Chef Academy in Terni Italy and internship at Kingham Plough, an Award Winning English Fine Dining GastroPub in Oxfordshire village of Kingham, England, under the guidance of Executive Chef Emily Watkins. Chef Gabriel cooks from the heart, he marries refined culinary technique with loving respect for all ingredients to create unique, deep and tasty flavor for all of his dishes.
At 8picure, we aspire to achieve a perfect balance between delicious dishes , a cosy and relaxed ambience and a personable dining experience. We take great pride in finding the very best ingredients for every dish we serve. We also understand the importance of complementing tasty dishes with good wines/sakes and service. 8picure is much more than a restaurant. It is an experience, where we encourage each and every guest to savor and share.
OUR PHILOSOPHY
Dishes that are meticulously created from the heart. Artistically plated with a spread of colours that are pleasing to the eyes. Flavorful taste that brings depth to the palate.
A wine list that is specially selected to complement our dishes.
Cosy and relaxed ambience and friendly service for a captivating experience.