Welcome

A Feast For The Senses Awaits You When You Step into Chef-Owner Gabriel’s cosy 18-seater along River Valley Road within Tanglin

Many call 8picure a hidden gem and a perfect place for epicureans to enjoy flavorful yet unpretentious tasty Italian fusion dishes in an intimate and relaxed ambience. It’s all about fresh produces, quality ingredients coupled with complex cooking techniques that generate uniquely deep & tasty flavor.

OUR STORY

Crafting Delectable And Luxurious Meals

After few years of hosting private dinners at home, Chef Gabriel decided it is time to further progress his dual life passions: making tasty and sumptuous meals and continue providing joy to his guests.​​

Chef Gabriel displays a high level of culinary finesse in every dish, testimony to his culinary course at Chef Academy in Terni Italy and internship at Kingham Plough, an Award Winning English Fine Dining GastroPub in Oxfordshire village of Kingham, England, under the guidance of Executive Chef Emily Watkins. Chef Gabriel cooks from the heart, he marries refined culinary technique with loving respect for all ingredients to create unique, deep and tasty flavor for all of his dishes. ​

At 8picure, we aspire to achieve a perfect balance between delicious dishes , a cosy and relaxed ambience and a personable dining experience. We take great pride in finding the very best ingredients for every dish we serve. We also understand the importance of complementing tasty dishes with good wines/sakes and service. 8picure is much more than a restaurant. It is an experience, where we encourage each and every guest to savor and share.

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Our Experiences

Indulge in a Warm and Inviting Dining Experience

At 8picure, we invite you to savor the cozy and relaxed atmosphere of our dining establishment, where every visit promises a delightful blend of ambiance and friendly service.

OUR PHILOSOPHY

Delight Your Palate With Rich And Flavorful Tastes

Dishes that are meticulously created from the heart. Artistically plated with a spread of colours that are pleasing to the eyes. Flavorful taste that brings depth to the palate.​

A wine list that is specially selected to complement our dishes.​ Cosy and relaxed ambience and friendly service for a captivating experience.

RESERVATION

Secure Your Spot

We cater to adults and children of 8 years old & above only (Except Saturday). We regret that we do not have child seat
We require a deposit of $20 per person for reservations more than 4 persons. It can be redeemed against your bill on the day or refunded to you in full the same day. We ask that any cancellation of your reservation be made no less than 24 hours prior. For no-shows or late cancellations, your deposit will not be refunded.
We are open for Lunch from Tuesday – Saturday (12pm to 2pm) and Dinner from Tuesday – Saturday (6pm to 10pm)
Closed on Sundays, Mondays and Public Holidays
Dress code: Smart Casual. No slippers or flip/flops. For men, no sandals and singlets. Please note, we reserve the right to refuse entry at our discretion.

OPERATING HOURS (DINING IN)

  • Closed on Sundays, Mondays and Public Holidays

  • Lunch: Tuesday – Saturday

    12pm-2pm (Last order 1:30pm)

  • Dinner: Tuesday – Saturday

    6pm – 10pm (Last order 9pm)

WHERE TO PARK

  • Closes at 10pm – Basement Carpark (Mechanical) at Loft@Nathan (Entering from 31 Nathan Rd)

  • 24 hours – 464 River Valley Road Singapore 248349 (Open carpark, front & back of building)

  • Valley Point Shopping Centre – 491 River Valley Rd, Singapore 248371